Search results
Results From The WOW.Com Content Network
The most common blade materials are carbon steel, stainless steel, tool steel, and alloy steel. Less common materials in blades include cobalt and titanium alloys, ceramic, obsidian, and plastic. The hardness of steel is usually stated as a number on the Rockwell C scale (HRC). The Rockwell scale is a hardness scale based on the resistance to ...
The blade length is 225.43 cm (88.75 in) and the tang is 92.41 cm (36.38 in). The ōdachi (大太刀) (large/great sword) or nodachi (野太刀, field sword)[4][5][6] is a type of traditionally made Japanese sword (日本刀, nihontō)[7][8] used by the samurai class of feudal Japan. The Chinese equivalent of this type of sword in terms of ...
Japanese swordsmithing. Japanese swordsmithing is the labour-intensive bladesmithing process developed in Japan beginning in the sixth century for forging traditionally made bladed weapons (nihonto) [ 1 ][ 2 ] including katana, wakizashi, tantō, yari, naginata, nagamaki, tachi, nodachi, ōdachi, kodachi, and ya (arrow).
Two-handed swept, with circular or squared guard. Scabbard / sheath. Lacquered wood, some are covered with fish skin, decorated with brass and copper. [2][3] A katana (刀, かたな) is a Japanese sword characterized by a curved, single-edged blade with a circular or squared guard and long grip to accommodate two hands.
In Chinese, the word 刀 can be applied to any weapon with a single-edged blade and usually refers to knives. Because of this, the term is sometimes translated as knife or sword-knife. Nonetheless, within Chinese martial arts and in military contexts, the larger "sword" versions of the dao are usually intended. [citation needed]
Historically in Japan, the ideal blade of a Japanese sword has been considered to be the kotō (古刀) (lit., "old swords") in the Kamakura period, and the swordsmiths from the Edo period (1603–1868) to the present day from the shinō (新刀) (lit., "new swords") period focused on reproducing the blade of the Japanese sword made in Kamakura ...
Foil (fencing) Arianna Errigo (L) competes against Carolin Golubytskyi (R) in the final of the women's foil event, 2013 World Fencing Championships. A foil is one of the three weapons used in the sport of fencing. It is a flexible sword of total length 110 cm (43 in) or under, rectangular in cross section, weighing under 500 g (18 oz), with a ...
Falcata: one-handed single-edged sword – blade 48–60 cm (19–24 in) – with forward-curving blade for slashing. Falx: Dacian and Thracian one-handed or two-handed single-edged curved shortsword for slashing. Gladius: Roman one-handed double-edged shortsword for thrusting (primary) and slashing, used by legionaries (heavy infantry) [2] and ...