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The U.S. Food Administration managed the wartime supply and distribution of food, and promoted a voluntary austerity program that supported the war effort. Although the United States did not have food rationing in World War I, it relied heavily on propaganda campaigns to persuade people to curb their food consumption.
Perestroika produced a unique type of rationing: rationing of money.In 1990, Byelorussia introduced a "Consumer's Card", which was a paper sheet sectioned into tear-off coupons with various designated monetary values: 20, 75, 100, 200, and 300 roubles.
The Oil-for-Food Programme (OIP) was established by the United Nations in 1995 (under UN Security Council Resolution 986) [1] to allow Iraq to sell oil on the world market in exchange for food, medicine, and other humanitarian needs for ordinary Iraqi citizens without allowing Iraq to boost its military capabilities.
11. Look for coupons and sales. Planning ahead with coupons and checking around for sales can make a major difference. Looking through store flyers and online can help you get a good deal and save ...
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At first, only staple foods such as cooking oil, sugar, and margarine were rationed, but it was later expanded, and eventually included furniture and footwear. Every month, each citizen would get food coupons worth six Israeli pounds, and every family would be allotted food. The average Israeli diet was 2,800 calories a day, with additional ...
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