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2. History of Burger King - Wikipedia

   en.wikipedia.org/wiki/History_of_Burger_King

   The predecessor to what is now the international fast food restaurant chain Burger King was founded on July 23, 1954, in Jacksonville, Florida, as Instant Burger King.. Inspired by the McDonald brothers' original store location in San Bernardino, California, the founders and owners, Keith G. Cramer and his stepfather Matthew Burns, began searching for a conce

3. David Edgerton - Wikipedia

   en.wikipedia.org/wiki/David_Edgerton

   David Russell Edgerton Jr. (May 26, 1927 – April 3, 2018) [1] was an American entrepreneur and co-founder of Burger King, in what would become the second-largest burger chain after McDonald's. [2]

4. The Subservient Chicken - Wikipedia

   en.wikipedia.org/wiki/The_Subservient_Chicken

   The TenderCrisp sandwich was first advertised using the Subservient Chicken character in a commercial called the Subservient Chicken Vest.The commercial was the first in a series of ads for the sandwich utilizing a line of viral marketing promotions by Crispin Porter + Bogusky for Burger King.

5. Impossible Whopper - Wikipedia

   en.wikipedia.org/wiki/Impossible_Whopper

   That month, Burger King restaurants in St. Louis saw an increase in foot traffic, outperforming Burger King's average foot traffic nationwide by 18.5%, according to a market research firm. [22] In May 2019, the trial was expanded to four cities.

6. Whopper - Wikipedia

   en.wikipedia.org/wiki/Whopper

   The Whopper was created in 1957 by Burger King co-founder James McLamore and originally sold for 37 US cents [3] [4] [5] [6] (equivalent to US$4.01 in 2023). [7 ...

7. Burger King premium burgers - Wikipedia

   en.wikipedia.org/wiki/Burger_King_premium_burgers

   As far back as the 1970s, international fast food restaurant chain Burger King has attempted to introduce a premium line of burgers.These sandwiches are part of a system which eventually became known as the barbell strategy; a plan designed to expand Burger King's menu with both more sophisticated, adult-oriented fare along with products that are more value-oriented.