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Anthony's Pier 4 was a restaurant on the South Boston waterfront opened in 1963 by restaurateur Anthony Athanas. In the 1980s it was one of the highest-grossing restaurants in the United States. It closed in 2013 and the site was scheduled for redevelopment.
60 State Street is a modern skyscraper on historic State Street in the Government Center neighborhood of Boston, Massachusetts. Completed in 1977, it is Boston's 19th tallest building , standing 509 feet (155 m) tall, and housing 38 floors [1] .
Menton is a modern fine dining restaurant owned and operated by Barbara Lynch. Menton serves French and Italian inspired food in the Fort Point neighborhood of Boston. Alumni of the restaurant include Kristen Kish, the Chef de cuisine. Menton is named after a town on the Côte d’Azur, close to France's border with Italy - Menton, France.
Massachusetts Maison Robert was a French restaurant in the Old City Hall section of Boston from 1972 until it closed in 2004. Kerry Byrne of the Boston Herald described it as "the city’s center of sophisticated dining and power lunches … was widely considered one of the nation’s best restaurants and created a stir in Boston’s culinary ...
Downtown Crossing is a shopping district within downtown Boston, Massachusetts, located east of Boston Common, west of the Financial District, south of Government Center, and north of Chinatown and the old Combat Zone. It features large department stores as well as restaurants, souvenir sellers, general retail establishments, and street vendors.
Durgin-Park (/ ˈ d ɜːr ɡ ɪ n ˌ p ɑː r k / DUR-ghin-park) was a centuries-old restaurant at 340 Faneuil Hall Marketplace in downtown Boston. The Greater Boston Convention and Visitors Bureau stated that it had been a "landmark since 1827", and it was a popular tourist destination within Quincy Market. The restaurant had entrances on both ...
The Jacob Wirth Restaurant was a historic German-American restaurant and bar in Boston, Massachusetts, at 31-39 Stuart Street. Founded in 1868, Jacob Wirth was the second oldest continuously operated restaurant in Boston when it closed in 2018.
South Street Diner, established in 1947, is a 24-hour, [1] seven night a week diner in Boston 's Leather District. It was named '2011 Best Diner' by Boston Magazine, [2] along with 'The Best Late Night Food' in the US by Esquire. [3]
Locke-Ober (c. 1875 –2012) was the fourth-oldest restaurant in Boston, Massachusetts, after the Union Oyster House (1826), Durgin-Park (1827), and the Jacob Wirth Restaurant (1868). Locke-Ober featured French cuisine and seafood.
Two International Place is a Postmodern skyscraper in the Financial District of Boston, Massachusetts. The site is located on a site formerly known as Fort Hill. It is located blocks from the North End, the waterfront, South Station, Downtown Crossing, and the Federal Courthouse.