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Rashers, sausages and eggs, often served with a variety of side dishes such as fried mushrooms, soda bread and puddings. Garlic cheese chips. Sceallóga le cáis agus gairleog [ 4 ] Chips with garlic mayonnaise and melted cheddar cheese. Goody. Gudaí. A dessert dish made by boiling bread in milk with sugar and spices.
Prior to the Neolithic period in Ireland and advances in farming technology, archaeological evidence such as the discovery of stone tools, bone assemblages, archeobotanical evidence, isotopic analysis of human skeletal remains, and dental erosion on the remains of human teeth indicate the Mesolithic Irish were a hunter-gatherer society that ate a diet of varied floral and faunal sources.
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Replica of the "good ship" Jeanie Johnston, which sailed during the Great Hunger when coffin ships were common. No one ever died on the Jeanie Johnson. A coffin ship (Irish: long cónra) is a popular idiom used to describe the ships that carried Irish migrants escaping the Great Irish Famine and Highlanders displaced by the Highland Clearances.
Dole-branded pineapples. Dole plc (previously named Dole Food Company and Standard Fruit Company) is an Irish - American agricultural multinational corporation headquartered in Dublin, Ireland. The company is among the world's largest producers of fruit and vegetables, operating with 38,500 full-time and seasonal employees who supply some 300 ...
Coddle. Coddle (sometimes Dublin coddle; Irish: cadal) [1] is an Irish dish which is often made to use up leftovers. It most commonly consists of layers of roughly sliced pork sausages and rashers (thinly sliced, somewhat-fatty back bacon) with chunky potatoes, sliced onion, salt, pepper, and herbs. Traditionally, it can also include barley.
Champ is made by combining mashed potatoes with chopped scallions, butter, milk, and, optionally, salt and pepper. [2] It was sometimes made with stinging nettle rather than scallions. [3][4] In some areas the dish is also called "poundies". [5] Champ is similar to another Irish dish, colcannon, which uses kale or cabbage in place of scallions.
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