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These interesting facts range in subject and are perfect for kids and adults — from cute animal facts to tasty food facts that’ll have you reaching for a snack while reading. Plus, if...
Celebrate Presidents' Day with these fun facts about what the presidents ate. From George Washington to Barack Obama, the commanders-in-chief of America have enjoyed some pretty interesting...
These interesting fun facts span categories like history, science, art, food, space and more. Use them for your next trivia night or dinner conversation.
Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes.
Mastic, an aromatic, ivory-coloured plant resin, is grown on the Aegean island of Chios . Greek cuisine uses some flavorings more often than other Mediterranean cuisines do, namely oregano, mint, garlic, onion, dill, cumin, and bay laurel leaves. Other common herbs and spices include basil, thyme and fennel seed.
Food in ancient Rome reflects both the variety of food-stuffs available through the expanded trade networks of the Roman Empire and the traditions of conviviality from ancient Rome's earliest times, inherited in part from the Greeks and Etruscans.
Interesting facts. The average cloud weighs over one million pounds. Wearing a necktie could reduce blood flow to your brain by up to 7.5 percent. Animals can also be allergic to humans. Finland ...
Cuban cuisine. Cuban cuisine is largely based on Spanish cuisine with influence from Taino, African and other Caribbean cuisines. Some Cuban recipes share spices and techniques with Spanish, Taino and African cooking, with some Caribbean influence in spice and flavor. This results in a blend of several different cultural influences.
Here are 10 fabulous facts about the classic candy. #10 -- The world's largest lollipop was made in 2012. The confectioner behind the job was See's Candies of California, and their creation ...
Open Food Facts is a free, online and crowdsourced database of food products from around the world licensed under the Open Database License (ODBL) while its artwork—uploaded by contributors—is distributed under a Creative Commons Attribution–Share Alike license.