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There's a catch though - these 2X Mastery Statues cost Farm Cash, and their effect isn't permanent. Both of those are two pretty big strikes, but here's the finer details. A single statue costs 25 ...
While many users voiced their concerns upon the initial release of the 2x Mastery Statue in FarmVille (that Zynga had created the ultimate money-grabber), that didn't stop many other farmers from ...
First there was the 2X Mastery Statue in FarmVille, at its high price of 25 Farm Cash. Now, there's an even more ridicul --err, pricier version available in the store. The Platinum Mastery statue ...
Artocarpus philippensis Lam. The Jackfruit is the fruit of Jack tree Artocarpus heterophyllus, [6] a species of tree in the fig, mulberry, and breadfruit family ( Moraceae ). [7] The jackfruit is the largest tree fruit, reaching as much as 55 kg (120 pounds) in weight, 90 cm (35 inches) in length, and 50 cm (20 inches) in diameter.
Melicoccus bijugatus is a fruit -bearing tree in the soapberry family Sapindaceae, native or naturalized across the New World tropics including South and Central America, and parts of the Caribbean. Its stone-bearing fruits, commonly called quenepa or guinep, are edible. These fruits have various other names such as Limoncillo, Bajan ackee ...
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This double mastery event will take place from now until Monday evening at 9:00 PM PDT. ... if you happen to own a Platinum Mastery Statue or recently re-released 2X Mastery Statue on your farm, ...
Monstera deliciosa, the Swiss cheese plant [2] or split-leaf philodendron [3] is a species of flowering plant native to tropical forests of southern Mexico, south to Panama. [4] It has been introduced to many tropical areas, and has become a mildly invasive species in Hawaii, Seychelles, Ascension Island and the Society Islands.
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O.Berg. Myrtus jaboticaba Vell. Plinia jaboticaba (Vell.) Kausel. Jabuticaba or Yvapurũ (Plinia cauliflora) is a tree that produces purplish-black, white-pulped fruit which grows directly on the trunk of the tree, making it an example of ' cauliflory '. It is eaten raw or used to make jellies, jams, juice or wine. [3]